Featured Items
Sesame Chicken
chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)$21.95
Pad Thai
A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu$17.00
Asian wrap
freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF,V)$12.95
THE OPENING ACT
Gai Gor Lae
grilled marinated southern style chicken skewers with coconut milk, fried garlic, and kaffir lime leaves (S)$12.95
Chargrilled Pork Jowl
marinated pork jowl served with nam Jim jaw sauce (GF)$15.95
Dynamite
spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)$12.95
Golden ‘Shrooms
crispy fried enoki mushroom served with tangy sweet chili sauce (V)$11.95
Crispy Salted Calamari
tossed in a rich savory seasoning and salty egg yolk crumble served with house made pickles$15.95
Scallop Tom Kati
scallop served in rich coconut broth infused with galangal and lemongrass and mushroom (GF, V)$15.95
Tom Yum Ceviche
a twist on a classic tom yum soup to a tom yum shrimp ceviche served in a crispy rice paper bowl (S, *)$16.95
Khao Yum
fragrant rice salad with fresh herbs, toasted coconut, dried shrimp, and citrusy buds dressing (GF, *)$14.95Southern Thai Sausage
Homemade Southern Thai spicy pork sausage made with our homemade Kua Kling curry paste. Flavorful, bold, and spicy (SS)$10.95Asian wrap
freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF,V)$12.95Crispy Soft-Shell Crab Som Tum
A modern take on Thailand’s iconic papaya salad—crispy fried green papaya tossed with shrimp, tomatoes, green beans, crushed peanuts and cashews, topped with soft-shell crab in our signature Som Tum dressing. (S,*)$21.95Tangy Crispy
A bold twist on a Thai classic — crispy fried wonton sheets tossed in tangy tamarind sauce, stir-fried with tofu, bean sprouts, and chives for a perfect balance of crunch and sweet-savory flavor.$13.95
CENTER STATGE
Koua Kling
a Southern Thai favorite dish stir-fry ground chicken, with homemade curry paste and herbs, packed with flavor, served with rice (GF, SS)$18.95Sesame Chicken
chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)$21.95
Gang Rawang
smoked eggplant, chicken thigh, and king mushroom in a turmeric curry and served with rice (GF, V)$22.95
Gang Kua Short Ribs
coconut milk braised short ribs wok with Southern style non coconut curry sauce served with rice (GF, SS)$36.95
Muu Hong
slow cooked pork belly, tender and rich in a sweet-savory soy garlic sauce and served with rice$23.95
Grilled Squid with Black Ink Sauce
char-grilled jumbo squid served with a savory Thai style squid ink sauce and rice (S)$21.95
Jumbo Lump Crab Curry
sweet, tender crab meat and wild betel leaves, simmered in homemade turmeric yellow curry and rice (GF,S,*)$29.95
Crab Fried Rice
Thai style buttery fried rice with egg, onion, green onion, and topped with jumbo lump crab (GF)$24.95
Seafood Tom Yum Fried Rice
a touch of spicy and sour iconic tom yum soup serving with black tiger shrimp, calamari, and mushroom (S, *)$31.95
Pad Thai Duo
chicken & prawns wok-fried with rice noodles egg, ground peanuts, bean sprouts, and chive (GF, P, *)$23.95Pad Sator
a cluster beans, stir-fried with ground chicken, shrimp in a Southern style curry paste (SS)$21.95
Crimson panang
A silk-smooth red Panang curry, crafted from our house-made paste featuring roasted mung beans and traditional Thai shrimp paste, finished with rich coconut milk. Served with pickled cucumber ajard. (P,S)$22.95
CLASSIC
Pad See Ew
wok-fried flat rice noodles, Chinese broccoli, and egg in black soy bean sauce Choice of: Chicken, Shrimp, or Tofu$17.00Pad Thai
A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu$17.00
Fried rice
Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu$17.00
Drunken Noodles
Stir-fried wide rice noodles with fresh chili, garlic, Thai basil, bell peppers, onion, bean sprouts and your choice of protein, seasoned in a savory and spicy sauce.$17.00
Rad Na
Silky wide rice noodles topped with a rich, savory gravy infused with fermented soybean paste, egg, and crisp Chinese broccoli, finished with a smooth, velvety texture.$17.00OUT OF STOCK
Sen Yai Beef
Wide rice noodles stir-fried with tender beef in a savory brown sauce over high heat.$21.00
BEVERAGES
Fiji Water
500 ml$4.00
Thai Ice Tea
$5.00Anchan Lemonade
$7.00Coke
$3.00Sprite
$3.00Diet Coke
$3.00Chrysanthemum Breeze
A delicate floral tea brewed from premium chrysanthemum blossoms, lightly sweetened and served over ice. Refreshing, aromatic, and the perfect complete.$5.95Logan Blossoms
A traditional Thai refreshment featuring premium longan fruit in a lightly sweetened syrup, served over ice. Delicately sweet, fragrant, and refresh.$5.95
Dynamite
$12.95
spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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